Savory Stuffed Mushrooms

Indulge in the rich and savory flavors of these delectable stuffed mushrooms. This appetizer is a perfect addition to any gathering, impressing your guests with its taste and presentation.

Ingredients

• 12 large mushrooms, cleaned and stems removed
• 1/2 cup of cream cheese
• 1/4 cup of grated Parmesan cheese
• 2 cloves of garlic, minced
• 1/4 cup of breadcrumbs
• 2 tablespoons of fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a medium-sized bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, breadcrumbs, and chopped parsley. Mix until well blended.

3. Season the mixture with salt and pepper to taste.

4. Take each cleaned mushroom cap and fill it generously with the cream cheese mixture. Place the stuffed mushrooms on a baking sheet.

5. Drizzle a little olive oil over the stuffed mushrooms for a golden finish.

6. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.

7. Remove from the oven and let them cool for a few minutes before serving.

8. Garnish with additional fresh parsley if desired.

These savory stuffed mushrooms make a delightful appetizer or snack for any occasion. Enjoy!